Delicious & Easy Rhodes Rolls Recipes (2024)

FAQs

What is the quick method for Rhodes rolls? ›

Speed Thaw Method – Use with Caution

Preheat oven to 200°F. Then turn the oven off. Boil 2 quarts water and put in a pan on the lowest rack. Put rolls in the oven and let thaw and rise until double in size.

Try sprinkling herbs over the warmed rolls, or cracking some salt over them. One of our favourite ways to uplift a store-bought dinner roll is to drizzle some olive oil over them for instant Mediterranean flair!

What if my dough rises too much? You can punch down the dough and reshape it. Then let it rise again. Remember, since it is already thawed, it will rise quickly.

A sprinkle of flaky sea salt just before serving makes just about anything taste better, and store-bought dinner rolls are no exception. After they've been warmed in the oven with butter and herbs, grab a few big pinches and sprinkle them all over the tops of the rolls to lend crunchy, salty pops of flavor.

Why did my dough not rise? Sometimes dough has been allowed to thaw and refreeze, which can deactivate the yeast. Also make sure the dough does not have ice crystals or is close to the expiration date. Make sure you don't buy thawed dough at your store.

Place frozen rolls in pan, and cover with plastic wrap sprayed with cooking spray to keep the wrap from sticking to rolls while rising. rise 3 to 5 hours in a warm, draft-free place, until rolls double in size.

Take the foil-wrapped rolls out of the freezer bag and loosen the foil. Heat the oven to 300°F. Place the loosely-wrapped package of rolls directly on an oven rack and bake for 20 to 25 minutes, until the rolls are piping hot to the touch and warm all the way through.

Melted duck fat, chicken schmaltz, and bacon grease can be used to infuse your bread with smokey, savory flavor. Just brush them on like you would butter. Then, when they come out of the oven, give them another brushing.

The “Regular” Method

Place frozen rolls in pan, cover with plastic wrap that's been sprayed with cooking spray, then allow to rise at room temperature for 3-5 hours, or until the rolls have doubled in size. Remove plastic wrap and proceed with the recipe.

Can frozen Rhodes rolls go bad? ›

Yeast is an active ingredient that can be damaged and deactivated by being thawed and refrozen. So keep Rhodes frozen solid until you are ready to bake it. Yeast is the most active when it is fresh. For the best baking experience use Rhodes within 30 days of buying.

Bread is always baking in the kitchen.

Since it's given out to every table, the cooks at Texas Roadhouse have to bake a lot of bread. "We give away fresh baked bread.

I recommend using fine sea salt inside the dinner rolls, and I also love sprinkling flaky sea salt on top of the freshly baked and buttered rolls, for even more flavor.

Flat flavor in bread is almost always because of not enough salt. I agree with you that you don't have enough. About 2% of the flour weight. In your recipe with 5 cups of flour (600g) that would be just over 2tsp of table salt (12g).

The bread dough thaws best in the microwave. Microwave 5 minutes on the defrost setting for one loaf of frozen bread dough. - Tips prepared by Rhodes Bake-N-Serve.

Wet a few paper towels and then wring out so that they're damp, but not soaked. Cover the rolls with the paper towel, making sure that the tops are completely covered. Microwave for a minute at a time, checking after each minute to ensure that the rolls are defrosting, not cooking.

Choose a Warmer Location: Place the dough in a warm environment for rising. A room temperature of around 75°F to 80°F (24°C to 27°C) is ideal for most bread recipes. You can use your oven with the light on (but no heat) as a warm, draft-free place for dough to rise.