Cooking, Desserts, Easy Recipes, Sponsored Jump to Recipe
Famously, Elvis Presley loved fried peanut butter and banana sandwiches. This s’mores recipe, featuring peanut butter and caramelized bananas, would make the King of rock n’ roll shimmy and shake! Toast up one of these, and you’ll say, “Thankyouverymuch.”
Disclosure:Compensation was provided byThe Hershey Companyvia MomTrends. The opinions expressed herein are those of the author and are not indicative of the opinions ofThe Hershey Companyor Momtrends#HersheysSummer Read my full disclosure policy here.
Thankyouverymuch.
That’s what you’re going to say to me when you taste this Elvis-inspired s’mores recipe I cooked up.
Famously, the king of rock ‘n roll loved fried peanut butter and banana sandwiches. His mama, Gladys, used to fry them up in batches for her boy.
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Well, I took mama Gladys’s sandwich and made it better by turning it into dessert.
S’mores, made with a square of Hershey’s Milk Chocolate sandwiched between two graham crackers and topped with a campfire-roastedmarshmallow, are a summertime classic.
But I love adding my own delicious twist.
Peanut butter, Hershey’s Milk Chocolate, Jet Puffed marshmallows, Honey Maid graham crackers and caramelizedbananas…what a heartbreakingly good combination.
Break out the beaded white jumpsuit because your taste buds are going to shimmywith delight.
Before Ishare the recipe for these, I wanted to remind you that you don’t need a campfire to enjoy s’mores.
We toasted these on the grill. I put a thick piece of foil on the grill grate, then added my chocolate-topped graham crackers, cooking until just melted. Meanwhile, I threaded the marshmallows onto skewers and held them overthe flame until they were toasty. Then, I assembled the s’mores.
You can also combine all the ingredients in a foil packet and heat on the grill until melted. (Then you can get the treat of licking the oozing chocolate and peanut butter off the foil! Not that we’d know anything about that, of course.)
Or you can put them in the oven under the broiler for just a few minutes.
National S’mores Day is Aug. 10, and that would be the perfect time make thisElvis-inspired s’mores recipe. Be sure to visit CelebrateWithHersheys.com for more s’mores and summertime recipes and craft ideas.
If you need an easy way to serve s’mores on the go, check out my recipe (and free printable) for Sunshine S’mores in a mason jar.
Elvis Inspired S'mores
Famously, Elvis Presley loved fried peanut butter and banana sandwiches. This s'mores recipe, featuring peanut butter and caramelized bananas, would make the King of rock n' roll shimmy and shake! Toast up one of these, and you'll say, "Thankyouverymuch."
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 277 kcal
Ingredients
- Hershey's Milk Chocolate bars
- 4 Graham crackers broken into squares
- 4 marshmallows
- 4 TBS peanut butter
- 1 banana slightly green
- 1 TBS butter
- 2 teaspoons brown sugar
Instructions
Melt butter in a frying pan and gently fry the bananas, being careful not to mash them. It's best to use a slightly green banana. Don't use an over-ripe one.
When bananas are browned on each side, sprinkle lightly with brown sugar and remove from heat.
Top a graham cracker with a square of Hershey's Milk Chocolate.
Spread peanut butter generously over another graham cracker square.
Toast a marshmallow, and add it to your chocolate and graham cracker stack.
Top with a few caramelized bananas and the peanut butter coated graham cracker.
Nutrition
Calories: 277kcalCarbohydrates: 31gProtein: 6gFat: 15gSaturated Fat: 5gCholesterol: 8mgSodium: 199mgPotassium: 284mgFiber: 3gSugar: 16gVitamin A: 106IUVitamin C: 3mgCalcium: 23mgIron: 2mg
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Comments
Theresa @DearCreatives
Love this idea for a treat. Sounds yummy. Pinned & shared! Thanks for joining in our lovely party @DearCreatives
Reply
Karren Haller
Oh goodness a twist on an old treat, fried bananas, I have never seen that. Ummm looks god!!
Thanks for sharing on Friday Features this week!
Hope you have a beautiful weekend!
KarrenReply
Whitney
OMG! I am drooling! Great pictures and simple enough recipe, I may have to try very very soon! 🙂 YUM
Reply
Lisa @ Fun Money Mom
Wow…these really sound awesome!!! Thanks so much for sharing at Share The Wealth Sunday!
xoxo
LisaReply
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